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What's Next on Snack Shack's Menu? Dann here, checking in from my writing

Dann here, checking in from my writing lair where I've sequestered myself for the past few weeks so I can get Dusty's Beachin’ Good Snack Shack drafted. (Of course, I will always take a break when Flurry, my American Eskimo dog, needs a little loving. Oh, and hubby, too.)

The first draft to the novel, which belongs to a brand new series called Short Orders, is almost finished. Next, I segue to my favorite part of the writing process—revisions! That’s when the novel attains its heart and soul...

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Snacking in Myrtle Beach Dann here. I'm currently knee-deep in my new

Dann here. I'm currently knee-deep in my new novel, tentatively entitled DUSTY'S BEACHIN' GOOD SNACK SHACK.

It's my first foray into the world of "shorter fiction," which is to say the word count will be close to 50,000. It's a "kissing cousin" to my Some Like It Haute! Gay Romance Series. This series is called Savory Short Orders. The idea is that, for the reader who likes to finish a novel in a matter of hours rather than days, these books provide a more streamlined plot and a smaller cast...

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